The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – L’Alexandrin Prestige Menu
Homemade cocktail « Apricot cream and Côte du Jura »
Recipe from the Champagne region
or
Gewurztraminer « Zinnkoepfle »
Little poppy seed and sesame bread roll
Lyon sausage
***
Tomato Gazpacho with cow’s feta cheese and sesame, feuilleté
Fresh sardine, olive tapenade
“Accras” (Spicy cod fritters)
Melon soup on a Port wine jelly
« Soudjouck » with prunes
***
Royal carp fricot from the Dombes
Chips salad and beetroot vinegar
or
Duck filet from the Bresse region
Stuffed eggplant, orange sauce
***
Guanaja chocolate madeleine and orange salad
or
Bitter chocolate entremets, vervein sauce
Pure cocoa sorbet
or
Coffee « Moka Sidamo »
With Bluet flavoured Cigarette biscuits
Bugnes from Lyon (fritters) and bitter chocolate
***
(1/2 bottle per person)
Mercurey « Clos Rochette » white wine
or
Crozes-Hermitage « Les Pontaix » red wine
***
(1/2 bottle per person)
« Badoit » or « Vittel »
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu L'Alexandrin Prestige