| Michelin |  |  | |
| Gault Millau | 12/20 | |
| Pudlowski |  |  | |
For those who like unusual place and gourmet cuisine, Caroline and Yvan Plassard invite you in to discover the famous Fleur de Sel’s (one of Brest’s true gourmet institutions) little sister.
«Ma Petite Folie» will no doubt surprise a lot of people. It is in fact a former rock lobster fishing boat from Mauritania, stranded on the Moulin Blanc beach, that has been entirely renovated and decorated. So do not try to resist the call from the sea and go look for new horizons aboard this surprising establishment, with a gourmet and maritime stop in store for you. All those who love maritime décors will be delighted in these typical, exotic settings: in a warm and chocolate coloured atmosphere, you will enjoy a wooden, flowery and really pretty interior. And for those who fear seasickness, no worries! You can always choose the glassed-in terrace, where you will enjoy the change of scenery!
As for those who like sea food, well they will be delighted by the compositions that are full of flavours, based on products from the Big Blue, who is truly generous when it comes to cuisine. Each dish really reflects the omnipresent maritime culture, it is refined, delicate and carefully prepared. The establishment is really fond of its Breton roots and it successfully reinvents traditional flavours from the sea, thanks to a passionate and talented Chef.
So let yourself be charmed, the atmosphere is truly magical... And aboard this old ship, enjoy the menu ideal gourmet has in store for you, and you will no doubt find your way back to the big imaginary journeys of your childhood, and soon you will feel an urgent need to scream: “ship ahoy!
”.

