| Michelin |  |  | |
| Bottin Gourmand |  | |
| Gault Millau |  | 16/20 | |
| Pudlowski |  | |
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The Chabran establishment is the elegant restaurant of the region, through its modern décor and its splendid lush garden...
And Michel, a member of the «Jeunes Resaurateurs d’Europe» association, has managed to keep the spirit of his childhood here! He cultivates a passion for authentic products from our regions, respectful of the seasons, and he composes his inventive cuisine on that basis.
He is friendly, cocky, something of a poet even, and above all, he seems to bring joy to his every creation. His guests have the pleasure of tasting a cuisine reflecting him, happy and new, respecting the seasons, mixing different genres, classic and modern, land and sea, noble products and simpler ones.
You will no doubt be charmed by the Chef’s cuisine, in front of the fireplace in the wintertime, in the garden or patio when the weather allows, it is balanced, full of sunshine, inspired by its region.
A warm welcome and a pleasant service will add positive notes to your experience, in this magnificent stop in the heart of the Drôme region, with little hints of Provence to it, in the region of truffles and caillette sausages. The ideal gourmet menu will take you on a discovery of this gem of inventive cuisine through Michel Chabran’s various creations.
It is rare, probably even unique; time will stop here to welcome you in the best of ways!

