The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Orenoc menu

Drinks
A glass of champagne
Orénoc’s appetizers

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Starters
Foie gras terrine with Sechuan pepper,
Jurançon wine jelly, Nashi and rhubarb chutney
ou
Organic Scottish smoked salmon
with toast and cream
or
Caesar salad and shrimp tempura
or
Crab slices, coriander flavoured avocado
Poppy seed oil and pink peppercorn
or
Smoked duck carpaccio with walnuts and mushroom slices

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Main courses
Cod in curry crust, dried tomatoes,
Sweet potato puree with pickled lemons and tamarin juice
or
Omble chevalier (salmon trout), from Mr Borde, just sauté,
Young spinach shoots, cider flavoured butter
or
Filet of beef, rigatoni with dried tomatoes
Bordeaux sauce
or
Rack of lamb roasted with savoury
Vegetable stew with juice
or
Farm poultry supreme with mushroom risotto
Sage juice

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Desserts
Vanilla Panna Cotta, exotic fruit
or
Guanaja chocolate pie, Bourbon vanilla ice cream
or
Exotic fruit and red fruit mosaic
or
Frozen praline nougat, old style, red fruit coulis
ou
Milk chocolate and caramel zabaglione

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Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.