| Bottin Gourmand | |
| Gault Millau |  | 13/20 | |
| Pudlowski |  | |
There is no need to take the first long distance flight available to forget your everyday life and escape...
L’Orénoc welcomes you into its exotic and warm world, a few minutes away from the most beautiful avenue in the world...
So have a seat in this restaurant offering an atmosphere and a décor with strong Southern American accents, a reminder of this magnificent river in Venezuela with its 2000 by-rivers. Flirting with colonial atmospheres, delicious touches of Africa and Asia reunited, the establishment invites you to dive right into a very rich world. The
service is attentive and pleasant, there is space between the tables, comfort, and the establishment seems as well adaptec for a cosy
and romantic dinner as for quiet business talks.
In 2008, after the remarkable beginning of his career, Chef Eric Brujan starts working for L'Orenoc. He stays true to a creative kind of
cuisine, sober plates and to his priorities: respecting products and flavours. He does not want to impose anything on the plate. He does not mix products, he associates them so that everyone can taste them according to their palate.
This place is fascinating, charming thanks to its personal anda uthentic atmosphere. Let yourself go with this concert of new flavours in a décor where everything contributes to taking you on a journey.
L’Orénoc is one of these exceptional places that ideal gourmet wants you to discover, thanks to a privilege-menu that will no doubt become a legend...

