The menu below is only an example, it changes according to seasons and the market
« Ideal gourmet at Palais Royal » Menu
Kir with Burgundy white wine
***
Tartare of sea scallops with Marine flavours
or
Petit Gris escargot bush
or
Duck foie gras, figs and red onions
or
Warm leek terrine, beetroot vinaigrette
***
White risotto, squid and piquillo stir fry
or
Grilled poultry with spices, potato puree
or
Little grilled sea bass, potato puree with olive oil
or
Braised cheek of beef with melting carrots
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Millefeuille, pistachio and chocolate
or
Warm chocolate fondant, fromage blanc sorbet
or
« Baba au Rhum » from Guadeloupe
or
Plate of home made sorbets
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(½ bottle per person)
Côtes du Rhône Villages Domaine Sabon 2008
Bourgogne Aligoté Domaine Chevalier 2008
« M » de Maucaillou Bordeaux Supérieur 2005
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).