The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Ragueneau menu

Drinks
Coupe de Muscat de Rivesaltes

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Starters
Paté of duck Fillet and Foie Gras in Pastry
or
Fresh Goat’s Cheese with Squash and Tomato
or
Salmon Freshly Marinated in the Dill, Light Lemon Cream
or
Raviolis in a Flavor of Black Truffle
or
Traditional Garlic Soup from our Gastronomic Region
or
Salad of Beans and Chorizo and Red Pepper Toast

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Main courses
Confit of Duck leg with mashed Potatoes
or
Chicken and king prawns with seafood sauce
or
Grilled Beef Entrecote Salad, French Fries or French Beans
or
Braised Lamb with Seasonal Vegetables and Prunes
or
Salt Cod Brandade way “Ragueneau” and Salad
or
Traditional Raw Beef Tartar
or
Skewers of Salmon and Scallops, Fresh Pasta
or
Roasted Fillet of Pike Perch with Red Wine Sauce

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Desserts
Selection of Cheeses from Périgord
or
Walnut and Orange Cake, Vanilla Cream
or
Amandine Pie with Raspberry
or
Apple Cake with Vanilla Ice Cream
or
Soft Dark Chocolate Cake, Almond Ice Cream
or
Home Made Layered Pastry with Rum
or
Warm Raspberry Cake
or
Selection of Tarts & Pastries

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Wine
(1/2 bottle per person)
According to advice

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Mineral water
(1/2 bottle per person)

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Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.