The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Ragueneau menu

Drinks
Kir

***
Starters
Landes paté in a duck filet crust
The pastry chef's and poet's foie gras
or
Fresh goat cheese with honey,
Cold zucchini cream with herbs
or
Fresh salmon marinated in dill,
Light lemon flavoured cream
or
Ravioli in vegetable broth
Cream and black truffle oil

***
Main courses
Duck preserve, a memory from childhood,
Potato puree
or
Chicken supreme stuffed with Ragueneau style gambas
"Act 1 Scene 1.II"
or
Lamb shanks, braised in a casserole,
Vegetables and green asparagus
or
Cod brandade the Ragueneau way,
Mix of salad
or
Filet of sea ream sauté in olive oil,
Creamy mushroom and chestnut risotto

***
Desserts
Warm rasperry flan and its coulis
or
Chocolate cake
Almond ice cream
or
Our millefeuille and its cream with rum flavours
or
Praline success and vanilla cream

***
Wine
(1/2 bottle per person)
In perfect harmony

***
Mineral water
(1/2 bottle per person)

***
Coffee

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