The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Relais de Bracieux Menu
Royal Cheverny
Appetizers
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Lobster crisp with dried tomatoes
Olive oil with flavours of basil from the garden
or
Frog legs, sauté with spices and herbs
Salad with Xérès vinegar, parsleyed butter
or
Duck foie gras, cooked in its pot au feu, Portwine flavoured jelly
Gingerbread mille feuille
Rivarenne pear, sweet and sour
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Wild turbot with Sologne mushrooms, whipped egg whites
With candied lemon, frothy tarragon cream
or
Veal sweetbreads with fresh butter, veal juice with portwine,
Melting spinach leaves
or
Rack of lamb, oven roasted, oil from pressed black olives
rosemary juice
Pepper and eggplant duo with candied tomatoes
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The dessert menu
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(1/2 bottle per person)
Wine in perfect harmony
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(1/2 bottle per person)
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