The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Relais de Courlande Menu
Home made cocktail « La Grenouille » or Kir
And appetizers
***
Eight “fines de claire oysters”, shallot vinegar
or
Mushroom fricassee and portwine flavoured asparagus
or
A roll of pig’s trotters, oyster mushroom crisp
or
Artichoke carpaccio in a salad, fresh goat cheese
***
Filets of sea bream, sautéd in lime,
A light spinach puree
or
Thin slices of Maine d’Anjou beef
Sauce with pink peppercorn and oyster mushrooms
or
Suggestion of the week
***
Rhubarb crisp, served warm, sesame biscuit
or
Temptation of the Day
***
(½ bottle per person)
Entre deux mers
or
Côte de Bourg
or
Côte de Laye
or
Bordeaux
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Relais de Courlande