The menu below is only an example, it changes according to seasons and the market
Ideal gourmet - Le Relais du Mâconnais menu
Appetizers: beetroot tartare, walnut crisp
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Duck foie gras from the Sud Ouest region,
marbled with apricot chutney and mendiants,
apricot caramel
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Pigeon from St Trivier, roasted filets,
legs a la tempura, reduction a la diable
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Our choice of cheeses,
matured by our cheese specialist
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Strawberry pie, Bourbon vanilla « chibouste », strawberry jelly with Sechuan pepper,
rhubarb crumble with gingerbread, strawberry sorbet
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(1/2 bottle per person)
Pouilly Fuissé vieilles vignes, domaine Auvigue 2002
or
Mercurey 1er cru « vasées » domaine Brintet 2001
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(1/2 bottle per person)
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