The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Ristorante Da Nunzio Menu

Drinks
Prosecco (sparkling white wine)
Almond liqueur

***
Starters
Battuta di carne :
Filet of beef, cut as a tartare,
Some drops of extra virgin olive oil and lemon juice,
Young salad shoots and spices from Piemonte
or
Carpaccio of swordfish roll,
Stuffed with beetroot, celery,
Fennel, ruccola, pistachios and pine nuts,
Rolled in Arnad bacon, beetroot vinaigrette
or
Millefeuille of preserve vegetables from the sun,
Fresh goat cheese with mint,
With a slice of speck, pesto Genovese

***
Main courses
Cannelloni of cod brandade
With preserve peppers and San Marzano tomatoes
or
Lamb stew, preserve the Roman way,
Mini vegetables and peppered artichokes,
Cooked in white wine and sage
or
Ravioli al plin :
Small ravioli with typical Piemonte meat,
Sage butter

***
Desserts
Blanc Manger with almond milk, raspberry sorbet
or
Tiramisu with Amarena cherries
Pink Reims biscuit, dipped in Maraschino
or
Gingerbread cake
Apple marmalade with orange,
Mascarpone whipped cream
or
Panna cotta, light cream with soya milk
With vanilla flavours
A spoonful of chocolate with Piemonte hazelnuts
or
Semifreddo with orange, in a dark chocolate shell,
Citrus fruit coulis

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Wine
(½ bottle per person)
White or red
Italian wine, or French according to suggestion

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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