The menu below is only an example, it changes according to seasons and the market
Ideal gourmet - Stéphane Derbord menu
A glass of champagne and some appetizers
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(four little compositions)
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Sea scallops
or
Duck foie gras escalopes
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Crayfish
or
Farm raised veal
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***
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(½ bottle per person)
By the glass
Red wine:
Saint-Aubin 1er cru – Chablis 1er cru
Marsannay – Santenay 1er cru
White wine:
Givry 1er cru – Savigny 1er cru –
Chassagne Montrachel
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(1/2 bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Stéphane Derbord