The menu below is only an example, it changes according to seasons and the market
Ideal gourmet - La Taverne du Postillon menu
Ginger cream and apple in champagne
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Marinated fresh salmon with herbs
or
Duck foie gras, « folie douce » jelly
***
Filet of perch from Lake Léman
or
Lobster ravioli in a vanilla coulis
***
Filet of rock fish with saffron pistils
or
Lamb chops with thyme cream
or
Duckling suprême with wild mint
or
Veal rib with candied ginger
***
Cheese trolley from our region and elsewhere
or
Fromage blanc with crème fraiche
***
Frozen nougat with Grand Marnier and a chocolate coulis
or
Red fruit mousseline in a red fruit coulis
or
Choice of homemade desserts
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(1/2 bottle per person)
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(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Taverne du Postillon