The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Auberge Grand’Maison Menu

Drinks
Home made cocktail

***
Starters
Crayfish tails
Roasted in Lapsang Souchong Imperial tea
Pressed heads for the lemongrass juice
Asparagus ravioli and shellfish juice
or
Foie gras in several different ways:
A round royale with shallot marmalade
Thin slices with salt and « burnt bread »
A duet of halfcooked foie gras
And preserve shin of beef
Marriage between sorbet and Celtic vinegar

***
Main courses
A thick slice of cod
Roasted in Saté and peanut crumble
Soya and fresh pea risotto
Salad of micro-vegetables with dried curry
or
A crispy piece of pigeon stuffed with foie gras,
A pot of cep mushrooms flavoured with truffle cream
And a skewer of preserve legs

***
Desserts
A hot and cold atomium
Creamy passion fruit mousse
Toron nougat ice cream, raspberries from the garden
or
Club Sandwich:
Thick peach and raspberry cream
Glass flavoured with strawberries
Yoghurt and apricot ice cream

***
Wine
(1/2 bottle per person)
Wine in harmony according to sommelier’s advice

Mineral water
(1/2 bottle per person)

Coffee

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