The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Une Auberge en Gascogne Tentation Menu

The menu below is only an example.
Fabrice Biasolo will compose for you a surprise menu.
Let yourself be guided !

Drinks
Home made cocktail

***
Starters
A few thin slices of foie gras
Spiced up with Nyons olive oil and tomato vinegar,
A slightly spicy tomato juice to drink
or
Warm foie gras bonbons with smoked bacon
In a rocket salad velouté and mint oil
or
The magic ravioli with crab meat and cucurbits

***
Main courses
Hake from the Pays Basque, cooked to be juicy,
Cuttlefish, zuchini blossom and meadow mushrooms
or
Tuna belly from St Jean de Luz
Cooked at low temperature, cassoulet foam,
Piquillo sauce and a few capers with stalks
ou
Pork from Gascogne, spareribs glazed in mizo
A fricassee of young shoots
And pop-corn with Espelette peppers
or
Like a club sandwich
Lamb and pickled eggplant
Chanterelles and Gruet wine emulsion
or
Pigeon from « Laroque », leg and supreme
A fromage blanc-pickled lemon sorbet,
A cornet of meadow mushrooms and black olive juice

***
Matured cheeses
or
Desserts
Cherry salad
A coconut mousse, sorbet with the pits,
A honey flavoured biscuit and pistachio oil
or
Carpaccio of strawberries and red fruit
Fromage blanc and lime sorbet,
Olive oil and balsamic vinegar
or
Just like a snack with « grand cru » chocolate
To eat with your fingertips
A nutmeg ice cream and mace coulis

***
Wine in harmony according to sommelier’s advice
(1/2 bottle per person)

***
Mineral water
(1/2 bottle per person)

***
Coffee

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.