The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – La Flamiche Menu
Kir Royal
Home made appetizers
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Roasted sea scallops with coriander,
Mix of endives, chutney and avocado
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Filet of beef from the Auge valley a la plancha,
pickled Trébons onions,
Jerusalem artichoke stir fry with pig’s feet,
red onions with madiran
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Cheese matured by Philippe Olivier and Bernard Anthony
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Passe Crassane compote with zest, icy mint ice cream,
vodka coulis, crispy ricotta cappelletti,
chutney and almonds
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(½ bottle per person personne)
In perfect harmony according to sommelier’s advice
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(½ bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu La Flamiche