The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Terminus Café Menu

Drinks
Glass of Champagne

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Starters
Caesar salad with prawns, chicken or vegetarian
or
Fricassee of white asparagus with poached egg in ravigote sauce
or
Maki roll with sea bass, avocado and wasabi
or
Prime vegetable opera with mild goat’s cheese
or
Risotto Arborio with green asparagus in parmesan
or
Starters of the day

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Main courses
Roast filet of pike perch in meat juice with Swiss chard stalks in Fourme d’Ambert cheese
or
Steamed organic salmon with spring vegetables and green condiment
or
Lamb knuckle shepherd’s pie with lamb chop and mild chorizo
or
Guinea fowl breast with fresh spinach, 0% cream, mint and lemon confit
or
Heart of rump steak with Anna potatoes
or
Suggestions of the day

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Desserts
Crunchy mille-feuille with mascarpone and season’s fruit
or
Genoa bread and assorted tubs of strawberry, vanilla and Marsala wine
or
Baume de Venise granita with fresh fruit minestrone
or
Vanilla bourbon Arlette cookie with frozen caramel parfait
or
Desserts of the day

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Wine
(1/2 bottle per person)
In perfect harmony

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Mineral water
(1/2 bottle per person)

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Coffee
Petits Fours

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.