The menu below is only an example, it changes according to seasons and the market
Ideal Gourmet - Auberge Le Dauphin menu
Ruinart Champagne and appetizers
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Foie gras escalope with sherry vinegar
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Bass with vanilla and lime
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Pigeon, rosemary juice, chanterelles
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Warm Grand Marnier soufflé - Cuvée L. Alexandre
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(1/2 bottle per person)
Château de Sancerre white 2002
or
Château Grand Dutruch gd Poujeaux 1998
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(½ bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Auberge Le Dauphin