Calm and intimate: those are probably the words that best describe this beautiful Norman house, at the heart of the Pays d’Auge. Didn’t Queen Elisabeth herself have lunch there in 1987 ?
Régis Lecomte, back home after several years working in some big restaurants in Paris, has chosen truly country-like surroundings, combining them with the looks of a traditional Norman half-timbered house.
The Chef, now in perfect harmony with his origins, is creative and modern; he knows how to develop traditional cuisine and show it at its best, adding some Paris accents and some Southern accents to his now famous local style. His creations are often surprising and always innovative, as with his « bass with vanilla and lime », and when it comes to making a choice, you will often have to yield to temptation. That is precisely why the ideal gourmet menu takes you on a voyage through various specialties…
Madame Lecomte will welcome you and wait on you, ensuring that nothing is lacking to make your moment in this pleasant place truly special.
