*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
idéal gourmet - Rural Menu
Entrée + Plat + Dessert + 1 verre de vin par personne + Café
Drinks
Drink of the house with or without alcohol
Starters
Two pâtés: Grandmother’s “terrine de Campagne” and vegetable pâté
Cabbage, hazelnut, quinoa, lentil and Crozet pasta salad
Main courses
Farm bred chicken, creamy sauce and polenta
or
Plate of the lake: Fish terrine, chives, verbena mayonnaise with salad
or
Sausage with a light white butter sauce, cabbage salad and pine infusion
Desserts
Semolina Syllabub with salted butter
Apple pie made like we used to in the mountains
Wine
(½ bottle per person)
Mineral Water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
