The menu below is only an example, it changes according to seasons and the market

Ideal gourmet - Aux trois Pastoureaux Menu

The Chef’s compositions frequently change.
If some dishes are not available,
He will suggest the compositions of the day,
in accordance with this menu

Drinks
Home made cocktail

***
Starters
Ray fish and pineapple in a salad
With raspberry vinegar
or
Thin pie with young vegetables,
Oregano and dried almond oil

***
Main courses
Hake roast with spinach
And meat juice with thyme
or
Saddle of rabbit stuffed with dried fruit
And cider vinegar

***
Cheese
Choice of cheese from Beauce and from elsewhere

***
Desserts
Small chocolate and raspberry pies
Seeds served warm
Pistachio flavoured vanilla cream
or
Strawberry millefeuille and red fruit coulis
or
Almond crisp with griollines
And a light chocolate cream
or
Thin rhubarb pie
And bourbon vanilla ice cream
or
Choice of home made sorbets of the moment
or
A melting dark chocolate cake,
Milky tea syrup
or
The gourmet dessert plate

***
Wine
(1/2 bottle per person)
Wine in perfect harmony
According to sommelier’s advice

Mineral water
(1/2 bottle per person)

Coffee and Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.