The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Beau Rivage Menu

The Chef changes his compositions frequently.
Should some dishes be unavailable,
He will suggest a composition of the Day
In adequacy with this gourmet menu.

Drinks
Royal Kir

***
Starters
Half cooked duck foie gras
Flavoured with Coteaux de l'Aubance wine
Green tomato marmalade
or
Crispy lobster spring roll, artichoke from Brittany,
Avocado tartare with coriander,
Slices of parmesan cheese and chorizo

Main courses
Roasted sea bass from Le Croisic,
Vegetables of the season
Creamy risotto with wild mushrooms
Shellfish sauce
or
Duck from Challans, cooked two different ways,
Muscadet juice
Potato, mashed in olive oil

***
Desserts
Pancake from Brittany
Chiboust cream, pistachio-flavoured with pears,
Orange sauce
or
Melting chocolate cake
Guanaja chocolate with a melting Manjari heart,
Pistachio ice cream, red fruit sauce

***
Wine
(1/2 bottle per person)
1 glass of wine to accompany each course

***
Mineral water
(1/2 bottle per person)

***
Coffee and Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.