The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Le First, Westin Paris Menu
1 glass of green point
3 fingers canapés
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Fresh young vegetables, organic white almonds purée
Or
Duck foie gras, smocked eel with sorrel / green apple
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Pan-sautéed john dory with vegetables and a poultry juice
Or
Small poultry from racan served with kohlrabi purée
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pineapple with limoncello and a genoa cake
Or
ice creams and sorbets, lightly cream flavoured
with neroli essential oil
ice cream flavours : bourbon vanilla from madagascar,
coffee, caramel with delicate sea salt, “madeleine” cake
sorbet flavours : cocoa, solliès fig, wolfberry, sweet plum tea
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(1/2 bottle per person)
Bordeaux Dourthe n°1 White
Bordeaux Dourthe n°1 Red
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(1/2 bottle per person)
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Coffee florio, tea and Jing herb tea