| Michelin | |
| Bottin Gourmand | |
| Gault Millau | 12/20 | |
| Pudlowski |  | |
Strategic location in the business and government building neighbourhood, since the first time it was inaugurated in 1878, the Westin Paris, with its Empire style, has been a very proud representative of classic end of 19th century buildings.
It has learnt how to keep its charm alive, and this luxury hotel, on top of its Imperial and Napoleon rooms that belong to the national cultural heritage, boasts a very well named restaurant: Le First, Restaurant Boudoir Paris. Close to Place Vendôme, smiling to the Tuileries gardens across the street, this famous establishment welcomes you in a warm and intimate atmosphere. Decorator Jacques Garcia has chosen a unique style. Carpets with leaf prints, silver lances, the décor is really a wink to the surroundings. A pleasant play on mirrors and curtains gives the whole place a modern boudoir feeling. This new "home" is elegant and chic, but not too much, and it is perfect for friendly or more intimate meals. In this neo modern décor with wood, velvet and silk, you will experience unique feelings. The service is discreet, with an attention to everyone at every moment, perfectly well adapted to a business meal or to a romantic dinner. The cuisine is that of very good restaurant, attentive to the wishes of demanding customers. Flavours meet and mix in well liked compositions. Of course the cuisine here can also be enjoyed in the magnificent garden when the weather allows, a peaceful haven at the heart of historic Paris. The ideal gourmet menu, at a very nice price, will allow you a relaxed discovery of the specialties. A moment at the First, Restaurant Boudoir Paris is a perfect moment, you will not forget it.
An ideal gourmet favourite!

