*This menu is only an example, it changes according to seasons and the market
|
The menu below is only an example :
Ideal gourmet – Le Train Bleu Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Crémant de Bourgogne
Starters
Collection of tomatoes, creamy Mozzarella,
Crispy Serrano, basil sauce
or
Pressed Mediterranean vegetables, capers and fennel,
Sea bream ceviche
or
Mixed vegetables with a slice of duck foie gras
Main courses
Steamed cod, risotto with artichokes,
Emulsion of creamed tarragon
ou
Roast breast, coriander and lemon gravy,
Carrot rainbow
or
Roast leg of lamb from our regions, served in slices,
Gratin dauphinois
Desserts
Whipped egg whites, stewed tangy mango,
Caramel dressing
ou
Rum baba, citrus punch,
Whipped Malagasy vanilla cream
ou
Tiramisu, stewed apricots in rosemary
Wine
Mineral water
(1/2 bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
