The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Train Bleu Menu
Bourgogne sparkling wine
Appetizers
***
Home made foie gras
Apple chutney with épine vinette and candied lemon
or
Large Bourgogne escargots, 9
or
Cod crumble, roquette salad
***
Roasted piece of salmon
Butter battered with tarragon, Rachel potatoes
or
Sauté duck breast
Pressed spinach with pine nuts
or
Roasted pork like a tournedos,
Honeyed juice, potato puree with salted butter
***
Frozen Vacherin « Train Bleu »
or
Crème flambé in violet
***
(1/2 bottle per person)
Gaillac white Château Adelaïde
or
Bordeaux Château Labadie
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Train Bleu