The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Bistrot Papillon Menu
White wine kir
Appetizers
***
Egg “cocotte” with duck liver, mushrooms and fingers of bread
or
House made pâté
or
Salad with warm Sainte–Maure goat cheese
or
Monkfish and salmon pâté with green peppercorns
or
Lands salad with duck liver, duck gizzards, smoked duck fillet
***
Roasted rumsteack and french fries
or
Brain of veal with capers and mixed vegetables
or
Duck confit (cooked in duck fat) gratin Dauphinois and salad
or
Fillet of fish of the day en papillote (cooked in parchment pocket)
with vegetables
or
Grilled salmon with fennel, butter and shallot sauce
***
Warm chocolate fondant with pralines and a light rum Cream
or
Apple and quince crumble, red fruits coulis
or
Frozen meringue with caramel and hazelnut,
light vanilla custard sauce
or
Profiteroles (puff pastry filled with vanilla ice cream)
and hot chocolate sauce
or
Cheese plate with salad
***
(1/2 bottle per person)
According to sommelier’s advice
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).