The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Bistrot Papillon Menu
Royal kir
Appetizers
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Warm Sainte–Maure goat cheese salad
ou
Home made pâté and onions jam
ou
Small fried squeeds salade cooked with taragon and lemon
ou
French beans and mushrooms salad,
“Reggiano“ parmesan cheese and hazelnut vinegar
ou
Serrano raw ham, 24 months old
ou
6 Normandy Oysters “Isigny“ N°3
***
Steamed Cod fish, green vegetables cook with lemon grass
ou
Brain of veal with capers,
mixed vegetables and steamed potatoes
ou
Duck confit (cooked in duck fat) mashed potatoes and salad
ou
Roasted lamb leg, white beans and mustard sauce
ou
Top of the sirloin “Black Angus“,
shallot and sauté potatoes
ou
Dish of the day
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“Royal“ chocolate and praline cake with custard sauce
ou
Warm caramelized cake and curd cheese ice cream
ou
Pear poached with caramel, shoertbread and vanilla cream
ou
Fresh exotic fruits “Gaspacho“ with mango sorbet
ou
Ice cream desert “home made“ with red fruits coulis
ou
Normandy cheese plate with salad
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(1/2 bottle per person)
According to sommelier’s advice
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(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Bistrot Papillon