The menu below is only an example, it changes according to seasons and the market
Idéal gourmet – Le Jarrousset Menu
Gentiane fizz and salty bites
***
My vision of punti, apricot
Lactaire mushrooms, mushrooms in vinegar
or
The marbré of blond lentils from la planèze
Leg of pork from the mountains
or
Thin slices of beef from the region, honey,
Red wine vinegar and Cantal cheese
or
Vegetables from Provence and goat cheese in layers
***
Rabbit from the Breisse farm,
stuffed with mild Cantal cheese
or
"Capelin" pork with chestnuts
And épeautre wheat with the meat juice
or
Beef cheek stew by Père Joffroie
or
Veal chest "lou vedel cantalou" crispymelting,
Stew of blond lentils from planèze
***
Tome cheese pie new age
or
The tubology Murat horn
or
Frozen gentiane parfait with some red fruits
or
Almond and kacinqoa chocolate biscuit
***
(1/2 bottle per person)
Wine in perfect harmony
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Jarrousset