The menu below is only an example, it changes according to seasons and the market
Idéal gourmet– Le Pommier Menu
Home made cocktail
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Duck foie gras terrine with three flavours,
Caramelized brown sugar with balsamic vinegar
or
The plate of shellfish from today's market
or
The gourmet plate from the sea and the earth,
According to the market and the Chef's inspiration
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Roasted duck breast in heavenly juice reduction
With caramelized blackberries
or
Fine fish stew a la dieppoise,
Cooked with its vegetables
or
Filet of pork,
Creamy Cœur de Neufchâtel delight
***
***
Melting half cooked chocolate cake,
Blueberry heart
or
Crisp with candied apples,
Cider caramel
or
Fruit mille feuille,
Red fruit coulis with hibiscus syrup
***
(1/2 bottle per person)
Wine in perfect harmony
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Pommier