The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Auberge Nicolas Flamel Menu

Drinks
Glass of Champagne
Appetizer

***
Starters
Caramelized Royal Gala apples
with fried duck foie gras and reduced red Port
or
Lightly cocked scallops
served with chesnut cream, poppy emulsion
or
Crusty red mullet, candied tomatoes, smoked aubergine (eggplant) puree,
and reduced beetroot (red beet)
or
Calf sweetbreads, vegetable tagliatelle with herbs,
black truffled sauce
or
South west duck foie gras, cardamom-flavoured fig chutney
served with toasted bread
or
Small pot of « chiperons » (young squid) cooked with pistachio,
“provençale tapenade” (hors d'œuvre made from olives,
anchovies and capers, blended with olive oil and lemon juice)
and crispy green salad

***
Main courses
Seven hour lamb served with vegetables and leek shoots
or
Porterhouse steak, foie gras sauce,
candied garlic and Mona Lisa potatoes purée
or
Baked turbot fillet, morel sauce, unctuous risotto
with crayfish and parmesan (cheese)
or
Fried lobster with « Espelette » pepper,
gnocchi and its coriander-flavoured bisque
or
Rumpsteak tournedos, melting shallots and roasted baby potatoes,
“miroir” sauce (sauce made with red wine)
or
Grilled sea bass fillet with courgette (zucchini) scale,
southern herbs and pumpkin purée
or
Vegetarian plate : risotto cooked with parmesan (cheese),
roasted baby potatoes and pumpkin purée

***
Desserts
Cheese plate, green salad with walnuts and white grapes
or
Chocolate cake with melting middle and violet sorbet
or
Gingerbread-flavoured crème brulée
or
The Nicolas Flamel chocolate “Lingot d’or”,
praline mousse and gingerbread-flavoured ice cream
or
The tasting Selection of the Chef’s favourite desserts
or
Strawberry and rhubarb crumble, mascarpone ice cream
or
Candied apple, slightly salted caramel ice cream, almond biscuit

***
Wine
(1/2 bottle per person)
According to sommelier’s advice

***
Mineral water
(1/2 bottle per person)

***
Coffee
Petits Fours

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.