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Auberge Nicolas Flamel
Paris 03
75.00 € tax inclusive per person
All inclusive with drinks
All inclusive with drinks
Give this restaurant as a gift
The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Auberge Nicolas Flamel Menu
Drinks
Glass of champagne
***
Starters
Lobster millefeuille
Eggplant and tomatoes pickled with crab meat,
Roquette emulsion with pine nuts
or
Tuna tartare marinated with mild spices,
Crispy vegetables with coriander caramel
or
Royal gala apple tatin pie
Sauté duck foie gras with four spices,
Red portwine reduction
or
Package of forest mushrooms
And green asparagus with black truffles
Spinach shoots
***
Main courses
Piece of veal alla Rossini,
Jerusalem artichoke gratin with nutmeg flavours
or
Roll of golden sea scallops
Bed of broccoli mousseline
Butter battered with champagne, Mona Lisa lace
or
Roasted monkfish
Fresh mango salsa with ginger
Marinated in tarragon
Creamy risotto with crayfish tails
or
Lamb cooked seven hours three different ways
On a plate with four corners, thin vegetable tartare
***
Desserts
The unmissable dessert farandole
Selected by the Chef
or
Strawberry and raspberry shortbread
Mojito sorbet
or
Vanilla and fresh mango vacherin,
Tequila papaya sorbet
or
The chocolate gold piece by Nicolas Flamel
Mousse and hazelnuts
***
Wine
(1/2 bottle per person)
Saint Estèphe - Château Meyney 1999
or
Saint Nicolas de Bourgueil 2004
or
Champagne Duval Leroy
Mineral water
(1/2 bottle per person)
Coffee
Liqueurs offered by the restaurant
Glass of champagne
***
Starters
Lobster millefeuille
Eggplant and tomatoes pickled with crab meat,
Roquette emulsion with pine nuts
or
Tuna tartare marinated with mild spices,
Crispy vegetables with coriander caramel
or
Royal gala apple tatin pie
Sauté duck foie gras with four spices,
Red portwine reduction
or
Package of forest mushrooms
And green asparagus with black truffles
Spinach shoots
***
Main courses
Piece of veal alla Rossini,
Jerusalem artichoke gratin with nutmeg flavours
or
Roll of golden sea scallops
Bed of broccoli mousseline
Butter battered with champagne, Mona Lisa lace
or
Roasted monkfish
Fresh mango salsa with ginger
Marinated in tarragon
Creamy risotto with crayfish tails
or
Lamb cooked seven hours three different ways
On a plate with four corners, thin vegetable tartare
***
Desserts
The unmissable dessert farandole
Selected by the Chef
or
Strawberry and raspberry shortbread
Mojito sorbet
or
Vanilla and fresh mango vacherin,
Tequila papaya sorbet
or
The chocolate gold piece by Nicolas Flamel
Mousse and hazelnuts
***
Wine
(1/2 bottle per person)
Saint Estèphe - Château Meyney 1999
or
Saint Nicolas de Bourgueil 2004
or
Champagne Duval Leroy
Mineral water
(1/2 bottle per person)
Coffee
Liqueurs offered by the restaurant
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Give this restaurant as a gift !
Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.
Last minute gift ? We have the solutionhere
Book this restaurant !
Enjoy an all inclusive menu (drinks included)
Save money and time with our professional service !
Save money and time with our professional service !
Booking for more than 10 people ? Ask for a quote
here
L'abus d'alcool est dangereux pour la santé, à consommer avec modération.