*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Idéal gourmet– Château de la Côte Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
A glass of champagne
Starters
Home made duck foie gras terrine, half cooked with figs,
Mild onion compote and redcurrant
or
Salad with preserve duck gizzards, smoked garlic ham,
Pieces of foie gras, traditional vinaigrette with walnut flavours
or
Smoked salmon sushi with crab meat,
Ginger and acid dill cream
or
Sea scallops sauté in citrus fruit
Main courses
Filet of sea bass on fennel fondue, slightly acid cream
or
Cod and sweet potato puree
Butter emulsion with passion fruit
or
Preserve leg of duck,
Sarladaise potatoes, parsleyed cep mushrooms
or
Lamb marrow bone with herbs,
Thin polenta with black olives, tomato sauce
Desserts
Harmony of matured cheese, salad with walnuts
or
Pie with Périgord nuts and acacia tree honey,
Lime sorbet
or
Strawberry cake with basil from the domain,
Red fruit coulis
or
Home made "baba" with cognac, red fruit soup,
Whipped cream with Bourbon vanilla
or
Breton shortbread, kirsch cream,
Roasted raspberries and pistachios
or
Chocolate cake with melting ganache heart
Armagnac and vanilla ice cream
Wine
(1/2 bottle per person)
Wine in perfect harmony
Mineral water
(1/2 bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
