The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Restaurant de l'Hôtel menu
A glass of champagne
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Belon oyster
Oven baked, with pickled lemon and sesame
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Black truffle
Ratte potatoes and spicy mushroom juice
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Half wild duck
Filet and foie gras in a pie, Périgueux sauce
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The apple
A symphony
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(½ bottle per person)
In perfect harmony
According to sommelier's advice
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(½ bottle per person)
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Petits fours
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).