The menu below is only an example, it changes according to seasons and the market

ideal gourmet – Le Ciel de Paris Menu

Drinks
Cocktail of the day
Appetizers

***
Starters
Smoked Scottish salmon, with cucumber and light chive cream
or
Home-prepared duck foie gras, and peppercorns, mango chutney and toasted bread
or
Shrimps in vegetable bolero, with small herb salad
or
Pumpkin cream with chestnuts

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Main courses
Risotto of red mullet paella style
or
Roast filet of gilt head bream « entre terre et mer » sauce,
Stir fry of vegetables
or
Casserole of loin of veal
with small stuffed noodles, sage sauce
ou
Farmhouse guinea fowl, mushrooms,
foie gras and meuniere leek

***
Desserts
Selection of fresh and matured cheese
or
« Guanaja » chocolate pie with vanilla ice cream
or
Fruits of the season with lemon grass and basil
or
Crème brûlée flavoured with rhubarb and vanilla

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Wine
(1/2 bottle per person)
According to sommelier’s advice

***
Mineral water
(1/2 bottle per person)

***
Coffee
Delicacies

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.