The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Le Passiflore Menu

Drinks
A glass of 1er cru Duval Leroy champagne
and
Appetizers

***
Starters
Lobster ravioli
In Oriental herb juice
or
Fresh duck foie gras royale
In mushroom cappuccino
or
Paimpol coco bean cream
With tiger prawn meat

***
Main courses
Fish panaché in lime flavoured saté
Steam cooked black rice
or
Half wild duckling, cooked with five flavours
Pickled turnip, celeri and beetroot puree
or
Filet of sauté lamb with fresh green pepper
Vegetable curry

***
Desserts
Warm chocolate cake
Cocoa sorbet
or
Viennoise like French toast,
fruits caramelized with honey
Cardamom ice cream
or
Aloe Vera freshness
Galangal sorbet

***
Wine
(½ bottle per person)
Chablis 2006 William Fevre
Cotes du Ventoux
« Les gélinottes » 2006 Domaine Jaume

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.