The menu below is only an example, it changes according to seasons and the market
Idéal gourmet – Les Terre-Neuvas Menu
Home made cocktail
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Foie gras terrine with vanilla flavoured apples,
Toast with Guérande salt
or
Eggs with eggplant tapenade
And sauté wild prawns
or
Pie with candied onions and white blood sausage,
Parmesan and truffle flavoured vinaigrette
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Grilled filet of sea bass, badiane emulsion,
Zucchini stuffed with parsleyed mushrooms
or
Lemon sole with lime mousseline,
Big baked potato
And fromage blanc cream with herbs
or
Veal kidney pie with 2 apples, calvados juice
Feuilleté crust
or
Entrecôte from Normandy, shallot juice,
Potato puree with bacon and camembert
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Arlette Bourbon around a creamy mint,
Chocolate and frozen mint sauce
or
Panacotta with candied ginger,
Poached pear and cocoa biscuit
or
Almond cake and tangerine sorbet,
Verbena nectar
or
Crisp with coffee, lemon and caramel cream,
Lime reduction
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(1/2 bottle per person)
Wine in perfect harmony
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(1/2 bottle per person)
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Delicacy