Pierre au Palais Royal has always been a very popular restaurant.
Of course the location is just perfect, in the heart of Paris between Palais Royal, Comédie Française and Louvre Museum, who could claim anything better? The formidable embassy of French gourmet cuisine was recently renovated and it has now got two different entrances, giving you access to two rooms that are in turn separated by a passage. As for the décor, surprises are in store! The décor is rather classic and elegant. The atmosphere is more friendly than trendy, with nice harmonies of black and white, in stripes or other patterns.
As for the cuisine, we find an inspired Chef in the kitchen, Konrad Ceglowski (previous chef of a star restaurant), who composes a cuisine that is right for all tastes, refined and always renewed. Konrad makes a careful selection of products. The result really meets the owner's expectations. Eric Sertour is really enthusiastic about the beautiful compositions coming out of the kitchen at Pierre au Palais Royal. Eric Sertour's story is first and foremost that of a passion that was born in his grand mother's kitchen and leads him all the way to meeting Jacques Pic, his first master. Then, having discovered the art of eating well, he evolves to other spheres and becomes France's first sommelier. Ideal gourmet is really happy to offer you this establishment for romantic dinners but also for business meals where you will need the private dining rooms. The menu Konrad Ceglowski composed especially for ideal gourmet is a perfect introduction to his cuisine, a marvel for your taste buds and your eyes. A delicate establishment where the owners are truly passionate by their art and want to satisfy customers.
If you want all this, go to "Pierre au Palais Royal"!