The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – L’Auberge

Drinks
A glass of champagne

***
Starters
Summer vegetable gazpacho
Avocado cream and melon pearls
or
Crispy mushroom bites,
Escargots sauté in butter with herb coulis
or
Gambas tempura
Small tomatoes stuffed with shrimp
Carrot juice vinaigrette
or
Shellfish and salmon tartare
Flavours of candied lemon, shellfish cream

***
Main courses
Roasted green pollack
Small ratatouille and macaroni
or
Pork cheek nems with fresh herbs,
Big vegetable fries, pickled in juice
or
Poultry breast cooked in the oven,
Zucchini millefeuille with Oriental flavours
or
Lamb sauté
Grenaille potatoes and vegetables with juice

***
Desserts
Crispy millefeuille with white and dark chocolate,
Banana mousseline
or
Pistachio flavoured crème brûlée
Strawberry salad and sorbet
or
Apple and caramel glass,
Big warm madeleine cake and salty caramel
or
Stir fry of red plums served as a crumble,
Gingerbread ice cream, warm waffle

***
Wine
(1/2 bottle per person)
Sancerre - Fouassier 2005
or
Cheverny - Domaine de Veilloux 2004
or
Brouilly - Monspey 2004

***
Mineral water
(1/2 bottle per person)

***
Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.