The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – La Clarté Menu

Drinks
Clarté cocktail
Appetizer

Starters
Duck foie gras cooked in a terrine,
Slightly acid apples, chouchen reduction
or
Sauté sea scallops from Perros Guirec,
Jerusalem artichoke puree with vanilla,
Verjus and balsamic vinegar reduction
or
Sauté crayfish from Southern Brittany,
Chanterelles, artichokes, watercress juice

***
Main courses
Green pollack with Paimpol coco beans,
Tomatoes, onions and chorizo
or
John Dory with cider
Leek from the fields, rutabaga,
Pleurote mushrooms and salsifies
or
Sauté filet of beef with shallots
Carrots and caramelized endives
Tomato, Uto potato puree

***
Desserts
Conférence pear served warm
Sechuan pepper, almond biscuit, pear sorbet
or
Frozen parfait with bergamot, orange and grapefruit,
Mango juice, sesame crisp
or
Mangaro chocolate round,
Frozen cocoa, djanduja, coffee bean sauce

***
Wine
(1/2 bottle per person)
According to sommelier’s advice

Mineral water
(1/2 bottle per person)

Coffee
Delicacies

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