*This menu is only an example, it changes according to seasons and the market
Ideal gourmet – Bouillon Racine Menu*
Drinks
White wine kir
Olives
Starters
Pumpkin and chestnut cream
or
Dauphine ravioli with cream
or
Traditional beef broth with vegetables
or
Game terrine with hazelnuts and onion marmalade
Main courses
Preserve duck, home made potato puree, salad
or
Beef tartare the Chef’s way
Pont Neuf potatoes, salad
or
Pork leg carbonade with Rodenbach red beer,
sauerkraut
or
Cod brandade with olives and lemon flavoured butter
Desserts
Pressed apples with gingerbread
or
Home made Crème brûlée with maple syrup
or
Half bitter chocolate pie with orange flavours
Wine
(½ bottle per person)
Red: Bordeaux Supérieur Château Trocard
White: Touraine Sauvignon Les Genêts
