| Michelin |  |  | |
| Bottin Gourmand |  | |
| Gault Millau |  | 15/20 | |
| Pudlowski |  | |
Enjoy a moment out of time and far away from your everyday life in a peaceful haven where gourmet cuisine is at the centre of all attentions.
Forget everything and take “Le Temps de Vivre” at the heart of a Brittany that is both wild and beautiful. The traditional house where the restaurant is located dates back to 1585, and its history is varied. Rich owners, the king’s pirates, there have been a number of owners here and they have all made the best of its treasures. The little space where you could find the garden and stables in older days is now home to Jean-Yves Crenn’s establishment. You could not dream of a better place to enjoy the compositions of this star decorated Chef. The dining room is of generous proportions, full of light, offering a successful mix of old stones and modern material. The large windows give an incredible view overlooking the sea, transforming your meal into an unforgettable moment of escaping.
And what could we say about the Chef’s cuisine? The good fairies of gourmet cuisine were certainly present when he was born! There is now a star on Jean-Yves Crenn’s cuisine, between daring and authenticity. Fish is no doubt a symbol for this region, but you will also find other creations here. This is an excellent stop, really reflecting the spirit of the place at all moments, pleasure is really a value that is important here. Restaurant guides and the numerous famous people you see here all agree: the cuisine here is original and of quality, unlike anything you have tasted before.
So take a step towards something new, get lost in time, history, cuisine, so many roads you can explore thanks to Le Temps de Vivre. The cuisine is inspired, the décor elegant and relaxing with beautiful settings. This hotel and restaurant recently got its star and it has become a must-stop in the region.
To prove it, ideal gourmet has composed a menu to meet all your expectations.

