The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Auberge la Pomme d’Api Menu

Drinks
A glass of champagne
Appetizers

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Starters
White scallops from Erquy
Two sorts of beetrooots, raw and cooked
Eliantis purée
or
Stew by the hunter who came home empty handed,
Fruits and vegetables from the woods
or
Sauté duck foie gras escalope,
A touch of Banyuls and chocolate, enraged mango and kiwaï
or
Prawns served warm, thai vegetable julienne,
Juice from the shells with mild spices, fried ravioli

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Main courses
Roasted pigeon from Bourreau,
Quinoa with dried fruit and coriander, juice
or
Leg of deer, rubbed with juniper berries,
Sweet potato puree, various root vegetables, slices of lime
or
Thinking of quality, freshness and today's market:
fish will be suggested when you arrive

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Cheese or dessert
A plate of cheese with a selection of our marmalades
or
Three little recipes of prepared cheese
or
Breton shortbread, nashi pear cubes, litchee sorbet
or
Oven baked autumn fruit with rosemary,
Chesnut ice cream
or
The Tatin ladies' quince pie,
Bisab sorbet, crushed hazelnuts
or
Leaf by leaf tangerine crisp,
lime and Sechuan pepper

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Wine
(½ bottle per person)
Wine in perfect harmony

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.