| Michelin |  |  | |
| Bottin Gourmand |  | |
| Gault Millau |  | 15/20 | |
| Pudlowski |  |  | |
Chic neighbourhood and refined ambiance for this gourmet embassy in the heart of the 6th district.
It will really do its best to charm you... and no doubt it will succeed. At Jacques Cagna all gourmets find what they are looking for.At the heart of the subdued Saint Germain des Prés neighbourhood, this establishment has everybody’s blessing... It is a nice address and regulars are numerous, along with a fair amount of foreigners. The atmosphere is subdued with romantic candle sticks, but it is also a perfect place for a business meal. You will no doubt be charmed by the historic aspects of the nice house that is also a historic monument, keeping the visible wooden beams. And one star is shining on this man’s cuisine. He has really been into cuisine his whole life. Jacques Cagna created many a well known place, here he is at home and welcomes you as if you were too, in all simplicity and with the help of Anne Logereau. He was raised in Nice where his grandmother opened the world of cuisine for him at a very early age. Young Jacques then starts working at Meurice in Paris and then his career flows on, in France and elsewhere. His first restaurant, La Ficelle, was opened abroad and already with the help of his sister Annie. So the relationship to gourmet cuisine is also one to family, a sense of sharing around a common passion. This gourmet establishment is one of its kind, classic yet daring, of excellent quality, inspired by talent and passion. Jacques Cagna’s cuisine is inspired by French traditions and is truly fascinating. Good products, daring mixes, a love of flavour and of a job well done, always looking for unforgettable flavours, all that contributes to his success.
So do not miss this address, ideal gourmet highly recommends it for the authenticity, excellent cuisine, specially composed menu, to underline the specialties of a gourmet Parisian establishment.

