The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Lasserre Tasting Menu

Drinks
A glass of champagne

***
Starters
Sea scallops from France
Marinated in French caviar, vitelotte potatoes
or
Chestnut royale with mushrooms
In Jerusalem artichoke emulsion

***
2 main courses following each other
Sea bass cooked two ways, fennel and tomato
or
Sea scallops
In a nut and green apple viennoise,
Leek with oysters

***
Then…
Saddle of lamb with mild spices,
zucchini and grapes
or
Filet, cheek and sweetbread of veal,
Sauté, preserve and crispy
With cep mushrooms and sucrines

***
A discovery of cheese

***
Desserts
Soufflé chocolate pie
or
Wild strawberries with rose water,
Chartreuse granita

***
Wine
(1/2 bottle per person)
Wine by the glass according to sommelier’s advice

***
Mineral water
(1/2 bottle per person)

***
Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.