*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet – Bouche en Folie Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Glass of champagne
Starters
Scallop carpaccio with preserve lemon
or
Ossau-Irraty crisp with bacon
and black cherry marmalade
or
Salmon fritters and mildly spicy chutney
or
Blood sausage charlotte with pears and potatoes
Main courses
Beef filet with Guérande salt
Potato and pumpkin puree
or
Monfish skewers with bacon and prunes
Parnsip puree
or
Lamb stew with forgotten vegetables
or
Seabream filet with apple liqueur and chestnut risotto
Desserts
Quince compote crumble and Lambig from Brittany
or
Breton apple tiramisu and salty caramel
or
Glass of chocolate and lemon flavoured figs
Wine
(½ bottle per person)
Red wine: Bordeaux Claribes
or
White wine: Entre 2 mers
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
