The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Petit Niçois Menu
A glass of champagne
***
Ratatouille from Nice served warm
or
Raw marinated sardine filets, salad
or
Home made duck foie gras terrine
***
« Coq au vin » from Cahors, steam cooked potatoes
or
Bouillabaisse from Nice, rock fish,
Croutons and spicy rouille sauce
or
Fresh cod with steam cooked aioli
And vegetables
or
Roasted farm chicken, fries, salad
***
Chocolate cake with Bourbon vanilla
or
Dessert of the day
***
(1/2 bottle per person)
By the glass on sommelier’s advice
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Petit Nicois