The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – L’Aubergade Menu

Drinks
Home made « kaipibulle » drink
(Caipirinha and sparkling Loire wine)

***
Starters
Granny Smith crisp with sea scallops
Onion marmalade with ginger
or
Foie gras terrine with Côteaux de l’Aubance and chutney
Pressed smoked eel with caramelized mangoes
or
Large prawns with pop corn
And dried spices, sweet and sour vegetables

***
Main courses
Pike perch with white butter « wasabi »
Risotto with squid ink
or
Piece of veal marinated in foie gras and shiitake
Wheat polenta with hazelnut pieces
or
Best piece of leg of lamb cooked seven hours
Eggplant lasagna with grilled pine nuts

Matured cheese trilogy

Desserts
Pecan nut pie and caramel with salted butter
or
Chocolate flavoured oven baked apple
or
Espouma of Saumur Brut, a delight

***
Wine
(1/2 bottle per person)
Wine in perfect harmony

Mineral water
(1/2 bottle per person)

Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.