The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Buisson Ardent Menu

Drinks
A glass of champagne
Appetizers

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Starters
Eggplant gateau with ricotta, tomato and basil coulis
or
Pea velouté with crispy bacon and foie gras
or
Game terrine, back from a hunt
Red onion compote
or
Half cooked salmon and crayfish,
zabaglione with lemongrass
or
Meurette eggs, pleurote mushrooms and smoked duck
or
Rabbit paté with rosemary, vegetable pickles

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Main courses
Erquy sea scallops, sauté with chorizo
Creamy quinoa with parmsean
or
Salmon tournedos with sesame seeds
Mango ketchup and broccoli puree
or
Caramelized veal’s head with gingerbread,
swiss chard fondue
or
Duck breast with spices, turnips pickled in Vadouvan
or
Beef cheek stew with olives,
sauté salsifies with mild garlic
or
The delicious Simmenthal beef (Swiss beef), for two,
Potato gratin and parsleyed butter
or
Piece from the butcher, served like the Beef

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Cheese
Roquefrot nougat with dried fruit,
chutney of Golden apples
or
Cheese from the market and ruccola


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Desserts
Grapefruit mousse with orange blossom
Ivory and pistachio biscuit
or
Victoria pine apple with rum, coconut crème brûlée
o
Exotic fruit salad and aloe vera
or
Guanaja chocolate cream,
Hazelnut crisp and cardamom mousse
or
Quince gratin and cranberries with muscat de Rivesaltes
or
Pear crisp with almond milk
or
Dammann’s traditional ice cream and sorbet

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Wine
(½ bottle per person)
Bordeaux Supérieur

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Mineral water
(½ bottle per persone)

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Coffee

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.