The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Eugène Menu
Lou parpaillou
(Home made cocktail)
***
Hake with shallot vinegar,
Beetroot shoot
or
Squids the Nice way with shellfish juice,
Frozen coconut milk emulsion
***
Roasted pike perch with mushrooms,
Parnsip pancakes with rosemary
or
Pissalat gratinated piece of veal,
Lasagna of grilled vegetables
***
Autumn fruit braconnière
Cinnamon ice cream and ginger bread
or
Fig and orange samoussa
Bitter almond milk
Wine
(1/2 bottle per person)
Wine in perfect harmony
Mineral water
(1/2 bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Eugène