The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Le Clos Saint Front Menu

Drinks
Cocktail of the day
Appetizers

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Starters
3 foie gras types, freedom of expression
or
Stir fry of encornets with Cévennes onions
Sweet and sour sauce
Fennel and pine apple in warm salad
or
Stew of autumn vegetables
With oriental flavours

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Main courses
Sea scallops a la plancha, cep and chestnut marmalade,
Watercress coulis
or
Duck filet with nuts
Little butternut pumpkin cake, spicy juice
or
Glazed quail, red wine reduction
Honey, cinnamon, parsnip
Roasted apples and Jerusalem artichoke puree

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Desserts
Pear soufflé
Cinnamon ice cream, pear lassis
or
Salted caramel and milk chocolate coulis
Fruit skewer
or
Warm financier cake with fig heart
Fig and nut coulis

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Wine
(1/2 bottle per person)
Wine in perfect harmony

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Mineral water
(1/2 bottle per person)

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Coffee
Delicacies

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.