The menu below is only an example, it changes according to seasons and the market
ideal gourmet – Ty Coz Menu
A glass of champagne
Appetizers
***
Appetizer of the season
***
Duck foie gras terrine with armagnac,
Candied fruit chutney
or
Roasted crayfish skewer a la plancha,
White butter with basil
or
Pigeon supreme with white briar,
“Aligot” puree with “chérie” potatoes and pecan nuts
***
Filet of beef and meat juice
or
Noble fish from small coastal fishing boats
or
Lamb from Monts d’Arrée
Rosemary juice and gourmet vegetables
***
A selection of gourmet bites
or
Grand Marnier soufflé
or
Dessert from the menu
***
(½ bottle per person)
By the glass according to sommelier’s advice
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Ty Coz